Plums

MEDITERRANEAN DIET

Black Amber Plum

Black Amber Plum
Description

Black amber plum is moderately large, roundly shaped, smoky and slightly compressed. The skin is darkish and speckled. The flesh is firm, moderately juicy and yellow in color. It has a nice aroma and the fruit pit is attached to the flesh.

Turkey is a major plum producer in Europe
harvest months
MAY
JUN
JUL
AUG
SEP
OCT

Damson Plum

Damson Plum
Description

Damsons are relatively small ovoid plum-like fruit with a distinctive, somewhat astringent taste, and are widely used for culinary purposes, particularly in fruit preserves and jams.The main characteristic of the damson is its distinctive rich flavour; unlike other plums it is both high in sugars and highly astringent. The fruit of the damson can also be identified by its shape, which is usually ovoid and slightly pointed at one end, or pyriform; its smooth-textured yellow-green flesh; and its skin, which ranges from dark blue to indigo

harvest months
JUN
JUL
AUG
SEP
OCT